Ingredients

• 4 ea parsnips, peeled and quartered
• 4 cl garlic, roasted
• 1 sprig fresh rosemary
• olive oil
• salt

Instructions

1. Vacuum pack with the remaining ingredients.
2. Sous-vide the package at 194 for 30 minutes.
3. Plate and serve.

Source: www.chefsteps.com

Contributed by: Skip